VINIFICATION : Crushing-destemming of the grapes. Short cold maceration on the skins Soft pressing and fermentation at controlled temperature 14-18° C Sparkle is captured at low temperature in autoclave. ANALYTIC DATA :Total acidity: 5.80 g/l Alcohol content: 11.50 % vol....

Straw yellow color, fruity, pleasingly smooth, and sapid.  A fine companion for hors d’oeuvres and fish dishes and excellent as an aperitif.

Colour : Straw-yellow Aroma : Delicate, with pleasant herbaceous notes Flavour :Fresh and lively Pairing: perfect as aperitif, pairs well with seafood hors d’ouvre and courses, as well as pizza.

-Nebbiolo grapes. Red color turning to maroon. One of the best Italian wines. Elegant, masculine, with a deep fragrance and complexity at the nose with wild fruits and winter scents. Persistent and deep taste. -Better with meats grilled with charcoal,...

Sangiovese grape fromTuscany. Bright ruby color. Vinous with hints of cherry and wild red fruits. Dry and rusty taste with a pleasant pleasing aroma.

100% Primitivo grapes from Puglia. Red ruby cpolor with violet reflections. Very fruity and mature. Full warm and persistent taste. Good with first platters, cheeses, meat.

Colour: Light straw-yellow. Odor : Delicate, with fruity notes of apple and pear . Taste: Pleasant sensation of freshness . Pairing: Ideal as an aperitif or with starters, fish and shellfish.

The typical Chianti Classico wine is a ruby-red, Sangioevese-based wine with aromas of violets and cherries and a hint of earthy spice. Chianti Classico is the heartland of the Chianti wine region- its traditional and longest-established area.