Description: A hard cheese that is sharper, slightly saltier than Parmesan. Use: Grate on pasta, use in pesto Origin: Italy Type: Hard Cheese

Description: The 'king of cheeses'. Hard, nutty and almost fruity  Use: Grate over soups, salads, pizzas and pastas Origin: Italy Type: Hard Cheese  

Description: The Spanish cheese warrior which has dominated the modern day cheese frontier. Semi- soft, fruity, sweet and somewhat tangy. An excellent melter! Use: A must on any cheese board with membrillo and marcona almonds, or sun dried tomatoes, olives...

Description: Aged cheese produced following the oldest italian traditions from the region of Moravia Use: Use as a table cheese, grated or shaved on pasta and salad, or as a dessert with fruits. Origin: Italy Type: Hard Cheese

Description: Also known as the 'queen of cheeses'. Fruity, tangy and buttery in texture Use: Eat as an appetizer on crostini with grapes or figs Origin: France Type: Soft Cheese

Description: Brined curd cheese made with sheep and goat's milk. Aged until it becomes crumbly Use: Spread on crostini, salads and pasta Origin: Greece Type: Soft Cheese

Description: "The real Swiss cheese" Salty, savory and mild tasting. Recognizable because of its holes Use: Perfect for cheese fondue and sandwiches Origin: Switzerland Type: Semi Hard Cheese

Description: Known for its sharpness. Firm, earthy and traditionally matured in natural caves Use: Ideal for sandwiches, macaroni and cheese, tarts, on vegetables… the list goes on and on Origin: Untied Kingdom Type: Semi Hard Cheese

Description: Hard, dense and salty. It's flavors are difficult to describe-- a must eat! Use: Pair with Emmental for an unforgettable cheese fondue meal. Grate over salads and pasta or bake with vegetables, soups, casseroles and gratins Origin: Switzerland Type:...

Description: Semi firm cheese made from pasteurized cow's milk, with a mild, nutty flavor that is almost sweet with a touch of tartness Use: Melts well, great for snacking with pizza chips and on a cheese plate Origin: Italy Type:...

Description: Blue cheese that can be made in many ways. Smooth, crumbly and quite salty Use: Use on a cheese dessert board with fruit or with pizza or pasta Origin: Italy Type: Soft Cheese