Description: Also known as the 'queen of cheeses'. Fruity, tangy and buttery in texture Use: Eat as an appetizer on crostini with grapes or figs Origin: France Type: Soft Cheese

Description: Brined curd cheese made with sheep and goat's milk. Aged until it becomes crumbly Use: Spread on crostini, salads and pasta Origin: Greece Type: Soft Cheese

Description: Blue cheese that can be made in many ways. Smooth, crumbly and quite salty Use: Use on a cheese dessert board with fruit or with pizza or pasta Origin: Italy Type: Soft Cheese

Description: Smooth, delicate and delightful with a creamy, white texture Use: Perfect for salads such as Insalata Caprese Origin: Italy Type: Semi Soft Cheese

Description: Creamy, firm, fluffy and grainy cottage cheese from pasteurized water buffalo's milk. Subtle and sweet with a fresh and rich aroma Use: Top it on pancakes, use it in cheesecake, dollop it on pizza, stuff it in pasta Origin:...

Description: A thick, triple cream, soft cheese from pasteurized cow's milk from the Lomdardy. Buttery, creamy, smooth and spreadable Use: Consume as a dessert in tiramisu with coffee and cocoa, or in puddings and dessert creams. Can also be a...

Description: Soft, artisan cheese from unpasteurized cow's milk. Buttery, creamy, milky and sweet Use: Popular on cheese boards, eaten with honey, grapes and figs Origin: France Type: Soft Cheese