Description: Cooked, cured pork meat with pistachios, black pepper and myrtle berries Use: Serve on pizza, grilled focaccia, stuffed pasta or pair it with mustard and butter for a panini Origin: Italy  

Description: Pork belly air dried, rolled, trussed and cured until firm. It's the cured meat workhouse of the Italian kitchen Use: Great for tortellini, pizza, salads and soups Origin: Italy

Description: Cured pork belly air dried flat in its natural shape until firm and dry. Can be eaten raw Use: Use with lean meats to keep them juicy and delicious during roasting. Also great with sauces and vegetables Origin: Italy...

Description: Smoked bacon from Tyrol rubbed with a spice mix of salt, pepper, juniper berries and herbs. Use: Eat as an excellent midnight snack with cheese, or incorporate in carbonara, soups and stews Origin: Italy  

The king of Carbonara and Amatriciana pasta ingredients has finally arrived! Guanciale, similar but at the same different from Pancetta, is a fine cut of pork meat. Obtained from the high-quality fat part of the pork cheek, Guanciale is great...

Description: Salted, seasoned, dry cured and thinly cut pork Use: Add to the antipasto plate with a drizzle of extra virgin olive oil Origin: Italy  

Did you know that saffron is one of the few things in the world that actually is worth its weight in gold! Saffron is literally the most expensive spice in the world. These threads can cost up to $50 per...

BRESAOLA is a real Italian delicacy. This lean dried salted beef from northen Italy is known for its moist and delicate taste. Compared with other cold cuts, Bresaola is made from beef instead of pork and as a beef product...