Guanciale al pepe Valpadana 250g

The king of Carbonara and Amatriciana pasta ingredients has finally arrived!

Guanciale, similar but at the same different from Pancetta, is a fine cut of pork meat.

Obtained from the high-quality fat part of the pork cheek, Guanciale is great to be eaten as it is, wrapped on a breadstick or cooked.

Guanciale is a perfect addition to any cold cuts plate; try it with Pecorino cheese and Parmigiano Reggiano too.

Add some crisp texture to your velvety pumpkin soup or creamy chickpea, shrimps and saffron soup with some crunchy slices of Guanciale.

Try Guanciale on a slice of bread together with an eggplant mousse, or simply on some warm bread.

One more idea for you; Guanciale and sun-dried tomatoes spaghetti!

Indulge yourself with this delicacy, we promise you'll not regret it!