Arrabbiata 330g

Spaghetti Arrabiata

Yield: Serves 1

Ingredients

• 90g uncooked spaghetti, cooked al dente
• 20g peeled shrimps, steamed until pink
• 120g BRAVO arrabbiata sauce

Procedure

1. In a pan over low fire, heat Bravo arrabbiata sauce.
2. Mix shrimps and spaghetti with the sauce,
3. Transfer to plate and serve hot.

Garlicky Arabbiata with Olives Pasta

Yield: 1serving

Time: 30mins

Ingredients

• 90g penne
• 120g BRAVO arrabbiata
• 5g garlic
• 10g glack Olives sliced
• 10ml olive oil

Procedure

1. Cook the pasta about 7minutes, wash with top water and set aside
2. In a pan put olive oil sautee the garlic until golden brown,add BRAVO arrabbiata sauce
3. Add the cooked pasta and black olives
4. Add salt and pepper to taste