Montellano Iberian Acorn-Fed Loin (50% Iberian Breed) 100g
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Product type: Deli Meats
Vendor: Italian Deli
Discover our Lomo Ibérico de Bellota Premium (dry cured loin), one of the most noble and highest quality parts of the Ibérico pork.
Its characteristic aroma and profound flavour as well as its marbled fat makes it unique!
To make this prime cut, instead of minced meat, like salami or chorizo, it’s the whole piece of Ibérico de Bellota pork loin that is stuffed in a natural casing.
It’s made out of 100% acorn-fed Ibérico pork loin without the outer fat and seasoned with sea salt, paprika (from the Protected Geographical Indication Pimentón de la Vera), oregano and garlic. It's then stuffed in a natural casing and left to mature in cellars for at least 70 days.
In order to enjoy to the fullest, serve it at room temperature to get all the aromas and unique complex flavour.
Pair it with some Manchego Cheese and your favorite red wine!
