Montellano Acorn-Fed Iberian Chorizo 100g

Introducing our Chorizo Ibérico de Bellota Premium!

“Chorizo” is the best-known Spanish traditional sausage. This “bellota” variety is made with quality cuts from free-range, acorn fed pigs.

This delicious dry-cured acorn-fed Ibérico Chorizo is tasty, authentic and persistent on the palate.

With its intense red color given by paprika and the dizzyingly scent given by spices, this chorizo, matured in cellars for 4-6 months, cannot be overlooked when preparing a platter of cold cuts and cheese!